-
Unsure what to do!?
I've made a chicken casserole.
Got two containers and out a portion on each.
I'm taking one to work tomorrow and the other Thursday.
Will they both be safe in th fridge to eat and be reheated until boiling hot or do I need to freeze Thursdays one? And would taking it out at 6am allow t to thaw by 12:30pm?
I have a fridge at work.
-
Re: Unsure what to do!?
-
Re: Unsure what to do!?
-
Re: Unsure what to do!?
Emma,
If it was me Emma I would keep both in fridge. If you feel you ought to freeze Thursdays then that will be ok:hugs:
-
Re: Unsure what to do!?
Thanks.
I'm going to start making a dish each week for work.
So will need to freeze wed and Thursdays. Would I have to take out the night before and pop in fridge to defrost? Or leave on counter over night and pop in fridge when I get to work ?:S
-
Re: Unsure what to do!?
Emma - why don't you just ask your mum these questions. Mum's know everything.
-
Re: Unsure what to do!?
Why not just google sites that give good advice like this one:
http://www.nhs.uk/Livewell/homehygie...od-safely.aspx
-
Re: Unsure what to do!?
I don't know whether this is the correct thing to do.
If anyone thinks this is wrong please let me know.
I make my own chicken soup and put in freezer bags and into the freezer.
When I need the soup I take it out of the freezer and put it in a sause pan to
heat. I do not defrost it first
-
Re: Unsure what to do!?
It will be more than fine until Thursday in the fridge :)
-
Re: Unsure what to do!?
I would take it out of the freezer and put it in the fridge overnight then keep in tge fridge at work. It will just need cooking a little longer if it's still frozen by lunchtime. As long as you stir it part-way through cooking and heat it until piping hot, it will be just fine.