Hiii I just finished cutting chicken into pieces (raw) and when I was washing the dishes the knife cut my thumb ever so slightly, but enough to make it bleed, it's still bleeding when I apply pressure on it.
Can you get salmonela from it? whenever I make chicken I'm always worried about touching other things in the kitchen in case I leave a trace of bacteria and I'm not the only one who uses the kitchen my whole family does.
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