Hi all,

Just thought I'd tell you some more information.

Recently, and I'm talking a few months now, I've not been feeing totally well, no anxiety or panic, but knowing I wasn't in tip-top form as I was a few years ago after going gluten free. However, something happened the other day and I'm now feeling 100% again.

For my Sunday evening meal I had gammon, a fried egg and a fried fresh tomato. Lovely - till the next day. All day having to go to the bathroom, which I thought was strange as, to my knowledge, here was no gluten in anything I had eaten.

So I surfed the net about a link between tomatoes and coeliac disease and it seems tomatoes affect some people. Tomatoes are from the deadly nightshade group of foods.

And who has been a silly boy having tomato sauce on almost every meal!!!

So I've cut out fresh tomatoes and tomato sauce and "TA DAH" yours truly is back to his 100% totally relaxed self. No need to take a deep breath and my hands are warm, which for me is always a good sign that I'm well and relaxed.

Once again, the old saying "You are what you eat" is so so true.

Anyone else tried the diet/gluten free diet route? If so, how have you got on?