Also, do not panic. Some sausages have different meat in them and this is why they stay pink sometimes.
If you cooked at the temp for the requires time and longer then you are fine. The cooking guidelines are usually over anyway for safety reasons.
Also, do not panic. Some sausages have different meat in them and this is why they stay pink sometimes.
If you cooked at the temp for the requires time and longer then you are fine. The cooking guidelines are usually over anyway for safety reasons.
How to Stop Norovirus USA
- Zylast Broad Spectrum Antimicrobial Antiseptic 2oz
How to Stop Norovirus UK
Clorox 02174 Bleach-Free Hand Sanitizer Spray
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