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ashleep
04-06-21, 01:26
Hi
I’m scared I didn’t re heat from food for long enough, it was only warm mosh definitely not hot, it was a bacon and egg pie. Will I get food poisoning a bit scared...

Fishmanpa
04-06-21, 01:44
Ummmm... It was fully cooked the first time right? :whistles:

FMP

AuntWithIssues87
06-06-21, 15:35
I understand as I have ongoing OCD about food temperatures and textures. But I think you might be ok here if you were just reheating something that has already been cooked...even if it was only for a short time and it was only just warm and not hot.