holly1986
18-01-11, 20:41
hey all
bit of a panic
last night i cooked 5 breaded chicken steaks and the instructions were for them to be cooked for 25 mins, so i cooked them for an hour to be sure, only to discover all the chicken was still pink inside, upon talking to everyone who gladly ate the chicken i was told it was just the colouring but im paranoid everyones going to get food poisoning/salmonella.
How quickly after consumng the chicken would we all be ill?
Thanks.
Holly
bit of a panic
last night i cooked 5 breaded chicken steaks and the instructions were for them to be cooked for 25 mins, so i cooked them for an hour to be sure, only to discover all the chicken was still pink inside, upon talking to everyone who gladly ate the chicken i was told it was just the colouring but im paranoid everyones going to get food poisoning/salmonella.
How quickly after consumng the chicken would we all be ill?
Thanks.
Holly