Re: Emetophobia and Baking
Just to let you know, it's not the food you're cooling down that might be a problem, it's the stuff that's already in the fridge. This is from the NHS Choices website:
“Make sure food has cooled down before you put it in the fridge,” says Philippa Hudson, senior lecturer in food safety at Bournemouth University.
“If the food is still hot it will raise the temperature in the fridge, which isn’t safe as it can promote bacterial growth.”
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