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Thread: My Fridge

  1. #11
    Join Date
    Jul 2006
    Location
    , , United Kingdom.
    Posts
    474

    Re: My Fridge

    This has turned into UKTV Food (Sky Channel 259)

    I just par boil them in salted water, then chuck them in a roasting tin with some Dripping (preferably used several times to get some colour) and Roast them with some sea salt chucked over the top.
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  2. #12
    Join Date
    Nov 2006
    Location
    , , United Kingdom.
    Posts
    263

    Re: My Fridge

    MINE ARE PAR BOLIED IN WATER AND THEN SPRAYED WITH A SUBSTITUE OIL AND PUT IN OVEN FOR AN HOUR-VERY NICE AND CRISPY. i'LL BE ROUND FOR A GLASS OF WINE LOL
    LlINDA XX

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