My Favorite Recipes
Jamaican Jerk Burgers:
Ingredients:
1 pound ground beef
1 tablespoon dried breadcrumbs
3 fresh Jalapeno peppers or 1 scotch bonnet pepper, finely chopped
1/2 an inch of ginger, grated
juice from 1/2 small orange
2 tablespoons of orange zest
2 cloves of garlic, minced
2 green/spring onions, chopped
2 teaspoons of allspice
large pinch of nutmeg
¼ teaspoon cinnamon
2 teaspoons brown sugar
2 teaspoons of hot sauce sauce
4 burger buns
Method:
Combine the beef with all of the other ingredients in a large bowl and mix well. Cover the mixture and allow it to rest in the refrigerator for 2-3 hours so the flavors can infuse the meat.
Shape the beef mixture into 4 patties and Broil/Grill each burger for 5 minutes on each side or until the meat is fully cooked. Serve on toasted burger buns with lots of salad and a sweet pickle.
Makes 4 Jamaican Jerk Burgers
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