Re: Tomatoes and my stomach
Both my husband and my father have trouble with tomato products. We find a tiny pinch of baking soda in things like soups and sauces helps quite a bit. It takes very little to reduce some of the acidity. But if you use too much it will make your sauce taste gross - so it really is just a tiny pinch.
You may want to also check that the cheese isn't a culprit too. Sometimes cheese laden things cause GI symptoms to flair up. A lower fat cheese may help - fat in large quantities is hard to digest. My husband - who has had his gall bladder out - has a really hard time digesting fat. I tend to get the gut muskies when I eat too much fat as well, so we try to stay on the low fat end of things where it doesn't make a huge difference to the meal.
Hope that helps!
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The human body is 80% water, so we are basically just cucumbers with anxiety.