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Thread: Can you eat a slightly raw potato?

  1. #1
    Join Date
    Jan 2017
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    Can you eat a slightly raw potato?

    So I've made some baked potatos for tea and one or two are slightly crunchier and underdone, my partner doesn't see a problem with this and he's eating away, I'm just worried, It won't make me ill or anything?
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  2. #2
    Join Date
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    Re: Can you eat a slightly raw potato?

    Totally raw, no. Slightly under-cooked? Crunch away!

    Positive thoughts and raw veggies!
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  3. #3
    Join Date
    Jan 2017
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    Re: Can you eat a slightly raw potato?

    It's definitely at least done a decent amount wouldn't say it's mushy(although it is now thanks to beans and cream cheese haha)
    Just a little crunchy but my fork definitely goes through and doesn't hold it
    __________________
    - Laine


    "Sometimes you win, sometimes you learn."


    "Be gentle with yourself, you're doing the best you can"




  4. #4

    Re: Can you eat a slightly raw potato?

    I know people who eat them raw. Not saying you should, but slightly underdone sounds fine in comparison.

    ThroatGoat from my Moto G (5) using Tapatalk

  5. #5

    Re: Can you eat a slightly raw potato?

    When I was a kid, every time my mum made chips, I would eat a few raw. With a little bit of salt. Loved it!
    I know it's frowned upon now, but 50 years later I'm still here. So don't worry.
    Just don't eat green spuds.

  6. #6
    Join Date
    Aug 2015
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    330

    Re: Can you eat a slightly raw potato?

    I am 57 years old. I, too, can remember eating pieces of potatoes raw. Maybe we wouldn't have done it if we would have had video games?

    I have no idea why I did it. I grew up on a farm. I don't know if that had anything to do with it or not. We'd sometimes slice the potatoes thin and dry them by putting a string through them and then hanging them up. Then, we often ate those without cooking them. They often had black on them. (I swear I had a happy, healthy, and normal childhood. )

    The point is, I didn't die. You won't either. I agree with Deep Blue, though, don't eat green taters.

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