It's a biscake, I suppose?
It's a biscake, I suppose?
I cannot eat a jaffa cake by biting into it. I first bite the chocolate off, then eat the jaffa bit, then eat the cakey bit.
This is the best way to get the most out of your jaffa cake.
Maybe I'm a bit perculiar? I also eat Double Deckers in a similar way; bite the chocolate off, bite the crunchy base off and then eat the floppy nougat bit.
Ok, so I'm probably not going to be invited round for snacks at anyones house real soon.
Do you have a system for eating Penguin biscuits, catkins? Favourite wrapper colour etc?
I haven't had one for ages. But I do! You bite the chocolate off the edge, separate the two biscuit bits, lick off the cream and then eat the two halves. I would probably choose red as a colour option.
Am I weird?
Not at all! We all have systems for ultimate enjoyment of food we like and why not?
The psychs would say it's " food mindfulness" I suppose?
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