I've had ibs for over 12 years now with 'flare ups' every couple of weeks or so.
Cause i'm so afraid of triggering it off my diet it is basically the same most days I tend not to introduce many 'new' foods.
For the last 5 days I had been feeling quite good with very few symptoms. However, yesterday I started to feel a bit off now this morning I feel worse (very grumbly angry sounding tummy, feeling of fullness, nauseous and I've need to go to the loo quickly and couple of times so far)
I've been trying to think back to what i've eaten and the only thing different was some Boursin garlic cheese. Although I didint eat loads of it (just a bit on some crackers for lunch and a dollop in a tomato pasta sauce for dinner) i'm starting to think that maybe garlic can play a part in my flare ups.
Has anyone else found garlic to be one of the culprits?