Hey, I'm just posting here because I'm slightly worried I might have just developed some kind of food poisoning. I at some birthday cake at around 4:30/5pm earlier today. I thought that it tasted absolutely fine at the the time (although perhaps a bit cheap, lol )
However, my mum has only just discovered that there was actually a fair amount of green mold in the middle of the cake. Apparently it was about a week old, and nobody bothered to check that it was ok.
I only had a fairly small slice, and I didn't notice anything at the time. Do you think this might have make me ill because it was moldy? I feel fine now, I think. Maybe a TINY bit queasy, but I'm worrying a bit.
Anybody else eaten moldy cake and been ok? I feel so stupid for not checking. Ah well.