This probably sounds ridiculous.. I don't know why my HA has spiked like crazy all of a sudden this week after being dormant for so long.. but here we are. I cut out wheat recently and now that it's autumn I decided to make some apple crisp.. using almond flour. I kinda overdid it and ate a bunch and now there's this lingering thought about how apples contain cyanide in the back of my mind.. and so do almonds. So what if using almond flour WITH apples in one recipe made it possible for me to get cyanide poisoning? I feel like I'm having trouble breathing now.. why am I like this.